About
Bringing quality oysters to your table
Brought about by his love for quality food, Itmiro is John’s third restaurant & hospitality endeavor. From serving crowd-pleasing dishes at Two Seasons to home-made Filipino favorites at Goto Tendon, Itmiro aims to bring the finest and freshest oysters to Manila. Sourced locally in Aklan and internationally from Japan, Ireland, and Australia, our oysters are best paired with our other delicious drinks and dishes. Ever wondered about the name 'Itmiro'? It's a playful nod to the joy of devouring oysters raw—'eat me raw' cleverly woven into 'Itmiro.' Come taste the playful elegance in every dish and visit us at 656 Boni Avenue, Mandaluyong.
Fresh Aklan oysters
Located in the western part of the Philippines, Aklan is famous for its pristine beaches and rich seafood cuisine. Most of the oyster dishes at Itmiro use fresh oysters airflown from Aklan to preserve their unique briny and slightly sweet taste. The oysters are known for their firm and meaty texture, which also makes them ideal for grilling or frying.
Well-loved Delicacies
Two Seasons’ Four Cheese Pizza and Oyster Sisig are just some of the few well-loved delicacies in the kitchen. Explore our selection of spaghettini pastas, thin crust pizzas, hearty mains, diverse appetizers, and amazing oysters.
